STARTERS
Soup of the Day 5
Fried Calamari** 8
two sauces
Vegetable Spring Rolls 6
cucumber mint salad
Braised Wild Mushrooms with Parmesan Polenta** 7
Goat Cheese, Sweet Potato and Avocado Tostada* 7
SALADS
Caesar** 5.50
Mixed Greens with Julienne Vegetables* 5
raspberry vinaigrette
Roasted Beet, Goat Cheese & Spiced Walnuts* 6.50
balsamic dressing
Add chicken to any salad 3
MAIN
Pan Seared Scallops* 21
truffle butter sauce, green beans and butternut squash
garlic mashed potatoes
Pistachio Crusted Salmon* 20
mango hollandaise, napa cabbage slaw, purple sticky rice
Pan Roasted Chicken Breast** 15
herb jus, mushroom risotto, roasted brussel sprouts
Grilled Hanger Steak** 19
horseradish cream, arugula, roasted tomato, blue cheese,
and red onion salad with burgundy vinaigrette, roasted garlic potato cake
LIGHTER FARE
River Rock Farm Natural Beef Burger** 10
lettuce, tomato, red onion, french fries, coleslaw and a pickle
add caramelized onions, sautéed mushrooms
bacon or cheese (swiss, cheddar, bleu) for 50¢ each
Grilled Vegetable, Sweet Potato and Goat Cheese Quesadilla 11
black beans, rice and corn, tomatillo salsa, guacamole
Chicken, Spinach and Cheddar Quesadilla 11
black beans, rice and corn, tomatillo salsa, guacamole
Grilled Lamb Kabob** 13
hummus and pita, salad with feta, olives, tomato and cucumber
Many specials served daily, make sure to call us or check our Dinner Specials page to see what we’re serving tonight!
*Gluten free!
**Can be made gluten free!
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