STARTERS
Soup of the Day 5
Fried Calamari** 8
two sauces
Crab Cake 8
smoked tomato sauce, avocado and corn relish
Vegetable Spring Rolls 6
cucumber mint salad
Braised Wild Mushrooms with Parmesan Polenta** 7
Chicken and Ginger Wontons 6
fruit salsa
Goat Cheese, Sweet Potato and Avocado Tostada* 7
SALADS
Caesar** 5.50
Mixed Greens with Julienne Vegetables* 5
raspberry vinaigrette
Roasted Beet, Goat Cheese & Spiced Walnuts* 6.50
balsamic dressing
Spinach Salad* 6
sherry shallot vinaigrette
Add chicken to any salad 3
MAIN
Panko Crusted Cod** 21
lemon caper butter sauce, grilled asparagus
parsley mashed potatoes
Pan Seared Scallops* 21
truffle butter sauce, green beans and butternut squash
garlic mashed potatoes
Pistachio Crusted Salmon* 20
mango hollandaise, napa cabbage slaw, purple sticky rice
Buttermilk Fried Chicken 19
mashed potatoes & gravy, buttermilk biscuit
Grilled Hanger Steak** 19
horseradish cream, arugula, roasted tomato, blue cheese,
and red onion salad with burgundy vinaigrette, roasted garlic potato cake
LIGHTER FARE
River Rock Farm Natural Beef Burger** 10
lettuce, tomato, red onion, french fries, coleslaw and a pickle
add caramelized onions, sautéed mushrooms
bacon or cheese (swiss, cheddar, bleu) for 50¢ each
Grilled Chicken Sandwich** 9
fresh mozzarella, tomato, pesto mayonnaise, french fries
cole slaw and a pickle
Pulled Pork Sandwich** 9
caramelized onions, cheddar cheese
french fries, coleslaw and a pickle
Grilled Vegetable, Sweet Potato and Goat Cheese Quesadilla 11
black beans, rice and corn, tomatillo salsa, guacamole
Chicken, Spinach and Cheddar Quesadilla 11
black beans, rice and corn, tomatillo salsa, guacamole
Grilled Lamb Kabob** 13
hummus and pita, salad with feta, olives, tomato and cucumber
*Gluten free!
**Can be made gluten free!