STARTERS

Soup of the Day  5

Fried Calamari**  8
two sauces

Vegetable Spring Rolls  6
cucumber mint salad

Braised Wild Mushrooms with Parmesan Polenta**  7

Goat Cheese, Sweet Potato and Avocado Tostada*  7

SALADS

Caesar** 5.50

Mixed Greens with Julienne Vegetables*  5
raspberry vinaigrette

Roasted Beet, Goat Cheese & Spiced Walnuts*  6.50
balsamic dressing

Add chicken to any salad 3

MAIN

Pan Seared Scallops*  21
truffle butter sauce, green beans and butternut squash
garlic mashed potatoes

Pistachio Crusted Salmon*  20
mango hollandaise, napa cabbage slaw, purple sticky rice

Pan Roasted Chicken Breast**   15
herb jus, mushroom risotto, roasted brussel sprouts

Grilled Hanger Steak**   19
horseradish cream, arugula, roasted tomato, blue cheese,
and red onion salad with burgundy vinaigrette, roasted garlic potato cake

LIGHTER FARE

River Rock Farm Natural Beef Burger**  10
lettuce, tomato, red onion, french fries, coleslaw and a pickle
add caramelized onions, sautéed mushrooms
bacon or cheese (swiss, cheddar, bleu) for 50¢ each

Grilled Vegetable, Sweet Potato and Goat Cheese Quesadilla  11
black beans, rice and corn, tomatillo salsa, guacamole

Chicken, Spinach and Cheddar Quesadilla  11
black beans, rice and corn, tomatillo salsa, guacamole

Grilled Lamb Kabob**   13
hummus and pita, salad with feta, olives, tomato and cucumber

Many specials served daily, make sure to call us or check our Dinner Specials page to see what we’re serving tonight!

*Gluten free!
**Can be made gluten free!

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Celebrate graduation with dinner at Apollo!

Call 413-517-0031 to make your reservations.